HIGH QUALITY CREAMY NON-DAIRY CREAMER WITH VARIOUS FAT CONTENT

HIGH QUALITY CREAMY NON-DAIRY CREAMER WITH VARIOUS FAT CONTENT, US $ 1 - 2.5 / Kilogram, Non Dairy Creamer, Off White to Light Creamy SHade, Multi-layer kraft paper bag with inner polyethylene liner bag.Source from VBK THAI CO.,LTD. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Non Dairy Creamer

Color:: Off White to Light Creamy SHade

Packaging:: Multi-layer kraft paper bag with inner polyethylene liner bag

Certification:: FDA, GMP, HACCP, ISO, HALAL and EFSIS SAFE AND LEGAL INSPECTION

Shelf Life:: 24 months from packing date

Weight (kg):: 20, 25 and 500 kg

Place of Origin:: Bangkok, Thailand

Model Number:: NC-33

Application:: Coffee, Milk Tea

Fat Content (%):: 33.00% Min

Moisture Content:: 5.0% Max

Appearance:: Dried Creamy Powder

Bulk Density (Tapped):: 500 - 630 g/l

Bulk Density (Free Flow):: 400 - 530 g/l

Colour:: Off-White to Light Creamy Shade

pH (Solution 1/10):: 7.0 - 8.5

Standard Plate Count (cfu/g):: 10,000 /g Max

Yeast & Mold (cfu/g):: 10 /g Max

Supply Ability

Supply Ability:: 10 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 25 kg 20 kg (net weight) multi-layer kraft paper bag with inner polyethylene liner bag
500 kg (net weight) in FIBC bag with inner polyethylene liner bag.
Storage Condition: Keep in room temperature, dry and clean place, Close packing

Port: Bangkok

Lead Time :: 60 days after receipt the payment

NON DAIRY CREAMER is a free flow powder and designated for coffee or tea beverages. It is instantly soluble creamer with excellent whitening properties.

From selected materials i.e. Hydrogenated Kernel Palm oil, Glucose syrup, Sodium Caseinate and modern production technology with automated packing.

Standard Ingredients:

- Glucose syrup

- Hydrogenated palm kernel oil

- Sodium caseinate

- Dipotassium phosphate

- Emulsifier

- Anticaking agent

For various fat content is available as requested

Ingredient Lists of Non-Dairy Powder (NC-33) in percentages:

1. Glucose Syrup 60.50%

2. Palm Oil (Hydrogenated Palm Oil) 33.50%