HIGH QUALITY OF GLUCOSE POWDER PASTRIES, ICE CREAM AND BAKERY PRODUCTS

HIGH QUALITY OF GLUCOSE POWDER PASTRIES, ICE CREAM AND BAKERY PRODUCTS, US $ 0.99 - 2.5 / Kilogram, Bangkok, Thailand, Sweeteners, Powder, GP-28.Source from VBK THAI CO.,LTD. on Waimaotong.com.

INQUIRY

Description

Overview

Quick Details

Place of Origin:: Bangkok, Thailand

Type:: Sweeteners, Powder

Model Number:: GP-28

Standard Ingredients:: Glucose Syrup

Appearance:: Dried Glucose Powder, Clean

Bulk Density (Tapped):: 600 - 800 g/l

Bulk Density (Free Flow):: 500 - 700 g/l

Colour:: White

Shelf Life:: 24 months

Moisture Content:: 5.0% Max

pH (solution 1/10):: 5.5 - 7.5

Lead:: 1 mg/kg Max

Mercury:: 0.02 mg/kg Max

Supply Ability

Supply Ability:: 10 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 25 kg, 20 kg (net weight) multi-layer kraft paper bag with inner polyethylene liner bag

Port: Bangkok

Lead Time :: 60 days after receipt the payment

Specifications

Free flow powder for used in cake, pastries, baking product, ice cream, sorbet & many other products requiring sweetening agents

Transforming Glucose Syrup which is essential material in variety food processing industries, for example, food coating, touching increment or improve the product characteristic. Easy to use in the form of Dry Mix and also allow to control Brix by mixing proportion in warm water. Glucose Powder well satisfies the industrial users'requirements.

It is a free flow powder and designed for used in cakes, pastries, baking products, ice cream, sorbet and many other products that require sweetening agents

GLUCOSE POWDER is a free flow powder and designated for used in cakes, pastries,baking products, ice cream, sorbet and many other products that require sweetening agents

Standard Ingredients:

- Glucose Syrup

Ingredient List of Glucose Powder (GP-28) (in percentage):

1. Glucose Syrup at 70 Brix 100.00%

(Dextrose Equivalent 24.00 - 29.00 g/100g)

QUALITY STANDARDS: