100% High Quality Frozen Mango Half Cut From Thailand

Style:

Frozen

Shape:

Half Cut

Preservation Process:

Frozen

Cultivation Type:

Common, Open Air

Packaging:

Vacuum Pack

Certification:

GMP, HACCP Codex Alimentarius

Shelf Life:

24 months

Place of Origin:

Sakon Nakhon, Thailand

Fruit:

Mango

Ingredient:

100% Mango Flesh

Brix:

18 and up (summer season)

pH:

3.8 - 4.2

Temperature Storage:

-18 degree Celcius

Total Plate Count:

< 10000 CFU/g

Coliforms:

< 10 CFU/g

E.Coli:

Negative / Absent

Appearance:

Yellow - Orange Flesh, Smooth Texture

Taste:

So sweet and fragrant, typical mango flavor