• Phone

    66-087-6914492

  • Address

    17 Borommarajchachonnanee Road, Soi Borommarajchachonnanee 30, Taling-chan, Taling-chan, Bangkok, Thailand

  • E-mail

    k@waimaotong.com

LatestProducts

                            HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS

                            HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS

                            HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS

HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS

HIGH QUALITY OF COCONUT MILK OR CREAM POWDER FOR FOOD INGREDIENTS AND DESSERTS,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
Place of Origin:
Bangkok, Thailand
Type:
Powder
Model Number:
CC - 60
Appearance:
Free Flow Powder, Clean
Bulk Density (Tapped):
460-580 g/l
Bulk Density (Free Flow):
370-510 g/l
Colour:
Natural White
Fat:
50-65%
Moisture Content:
2.5% Max
pH (Solution 1/10):
6.5 - 7.6
Lead (mg/kg Pb):
1 mg./kg. Max
Arsenic (mg./kg. As):
2 mg/kg Max
Yeast & Mold (cfu/g):
50 / g. Max
Supply Ability
Supply Ability:
10 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
20 kg (net weight) multi-layer kraft paper bag with inner polyethylene liner bag.
Shelf life is 12 months from packing date.
Storage condition: Keep in room temperature, dry and clean place, Close packing
Port
Bangkok
Lead Time :
60 days after receipt the payment

Made of natural coconut milk with no preservatives and contamination of sulfer dioxide, via modern production technology with automated packing. Conveniently keeping in room temperature provides modern housewife and consumers easy way for food preparation. Just mixing coconut cream powder with warm water in required proportion.

 


Standard Ingredients:

-  Coconut Milk at 20% Fat

-  Glucose Syrup

-  Sodium Caseinate

-  Anti-caking Agent

 

Ingredient Lists of Coconut Milk / Cream Powder [Fat 60% (CC-60)]:

1.  Coconut Milk                                    91.00%

2.  Glucose Syrup at 70 Brix                7.10%

3.  Sodium Caseinate                           1.00%

4.  Dipotassium Phosphate (E340(ii))  0.30%

5.  Distillated Monoglyceride (E471)    0.30%

6.  Silicon Dioxide (E551)                     0.30%

 

Quality Standards:

 

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CUSTOMER PRIVATE BRAND IS AVAILABLE.

 

 

 

 

Applications:

Cooking for food, Curries, Coconut Soup, Dessert Drink, Doughnut, Yogurt, Coconut flavour ice cream or pudding and famous tropical cocktial  like Pina Colada or other foods and dessert to serve Asian daily cuisines.

 

curry.jpg               dessert.jpg

 

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